The deghchi is a traditional Indian cookware characterized as a round, deep, broad-rimmed pot made of brass, clay, stainless steel, aluminum, or copper. Its unique design allows for even heat distribution from all sides, as well as heat retention. This ensures that food is cooked slowly without burning.

This special cookware ensures that Indian delicacies such as biryani are cooked to perfection. The pot helps to evenly cook the rice and meat, preferably over a small and spread flame, on top of a wooden stove. With its lid on, the genuine flavors and aromas of the different herbs and spices are trapped inside and infuse the rice with robust flavors.

The deghchi shown here is the tableware version of the traditional cookware. Made of copper, it is a staple utensil in Indian households. This deep, broad-rimmed bowl is used to serve kheer (rice pudding), daal (lentils), and curries. This tableware is a great addition to any table setting and ensures an authentic Indian culinary experience. Its construction consists of a double layer of metal along with an air cushion that helps minimize heat radiation. With its lid on, the food being served can stay warm for a longer period of time. These copper bowls will definitely make your meals with your family more memorable.

To preserve the beauty of these Indian copper bowls, you can use copper cleaners to retain their shiny finish. Since the acidic detergents can permanently tarnish the copper, never clean them in a dishwasher.

Serving bowl handi from india, asian dinnerware.

Outside copper, inside stainless steel,deep hammered finish

Diameter 4.25 inches, height 3.25 inches, weight 500 gms, Volume 550 ML

Can be used for serving 2 persons

Best for special occasions and festivals